Stephenson Family

Home / Recipes / Zucchini Cookies
Recipes Becca November 12, 2006

Zucchini Cookies

1 cup shortening                                     2 teaspoons baking powder
2 cups sugar                                           2 teaspoons baking soda
2 eggs                                                   1 teaspoon salt
2 cups peeled and grated zucchini            2 teaspoons vanilla
1 cup chopped nuts (optional)                  2 teaspoons nutmeg
2 cups raisins or chocolate chips               2 teaspoons cinnamon
(I like carob chips in this)
5 cups flour (part whole wheat)

Cream sugar and shortening; mix in eggs. Add remaining ingredients. Drop by spoonfuls onto greased cookie sheet. Bake at 375 degrees for 10-12 minutes. Makes 8 dozen. Freezes well.

Post navigation

Franklin Institute
Emma’s Baptism

About Author

Becca

Related Posts

  • Apple Pie Caramel Apples

    Becca November 19, 2009
  • Easy and QUICK Breadsticks

    Becca September 20, 2009
  • We All Scream for . . Ice Cream!

    Becca June 18, 2009

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Categories

  • Ballet14
  • Baseball2
  • Becca118
  • Birthday48
  • Caleb104
  • Cami74
  • Camp6
  • Chris57
  • Christmas17
  • Church32
  • Concert6
  • Emma69
  • Family261
  • Family Home Evening2
  • Family Retreat2
  • Family Reunion12
  • Friends69
  • Giveaway3
  • Gymnastics22
  • Hannah61
  • Holiday98
  • Home3
  • Humanitarian Work4
  • Humanitarian Work5
  • Keira2
  • Kids113
  • London161
  • Missionary Work2
  • Olympics1
  • Piano1
  • Pictures8
  • Projects6
  • Race3
  • Random Acts of Kindness13
  • Recipes15
  • School35
  • Scouts5
  • Scrapbooking5
  • site-seeing99
  • Sports2
  • Swim Lessons1
  • Travel134
  • Uncategorized18
  • Volunteering1

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org
Theme by Bloompixel. Proudly Powered by WordPress