Yield: 18-20
½ cup warm water
2 packages dry yeast
2 tablespoons sugar
3 ½ oz. pkg. vanilla pudding mix
½ cup margarine, melted
2 eggs
1 teaspoon salt
6 cups flour
In a bowl, combine water, yeast and sugar. Stir until dissolved. Set aside.
In a large bowl, take pudding mix and prepare according to package directions. Add margarine, eggs, and salt. Mix well. Then add yeast mixture. Blend.
Gradually add flour; knead until smooth. Place in a greased bowl. Cover and let rise until doubled. Punch down and let rise again.
Then roll out on floured board to 34†x 21†size. Take 1 cup soft butter and spread over surface. In bowl, mix 2 c. brown sugar and 4 tsp. cinnamon. Sprinkle over top. Roll up very tightly. With knife, put a notch every 2â€. Cut with thread or knife.
Place on lightly greased cookie sheet 2†apart. Take hand and lightly press down on each roll. Cover and let rise until double again. Bake at 350 degrees 15-20 minutes. Remove when they start to turn golden. DON’T OVERBAKE!!
Frost warm rolls with Cream Cheese Frosting:
8 oz. cream cheese
3 c. confectioner’s sugar
½ c. margarine
1 Tbsp. milk
1 tsp. vanilla
Mix all ingredients until smooth.
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