On our way out to CA I saw this recipe in the airline magazine. It looked like a great one to try and we all fell in love with them. They are delicious!
¾ cup butter 2 ½ cups flour
1 ½ cups brown sugar 1 ¼ teaspoons baking soda
2 cups chocolate chips 3 or 4 packages of Andes mints
2 eggs
Preheat oven to 350*. Melt butter and brown sugar in saucepan over low heat. Add chocolate chips and stir to melt; put mixture into a bowl and let cool. Add eggs, and then mix in flour and baking soda. Chill dough for 1 hour. Roll into balls and place on baking sheet. Bake for 9 minutes. Remove cookies from oven and place an Andes mint on each one. As the candy melts, spread it across the top of the cookie with a butter knife. Makes 3 dozen.
These cookies are to die for! So good! Thanks for sharing the recipe. Our new favorite cookie!
These are our NEW favorite cookie! I’ve made 2 batches in a weeks time! So good and so easy! Thanks for sharing these.