Category: Recipes

1 cup shortening                                     2 teaspoons baking powder 2 cups sugar                                           2 teaspoons baking soda 2 eggs                                                   1 teaspoon salt 2 cups peeled and grated zucchini            2 teaspoons vanilla 1 cup chopped nuts (optional)                  2 teaspoons nutmeg 2 cups raisins or

Yield:  18-20 ½ cup warm water 2 packages dry yeast 2 tablespoons sugar 3 ½ oz. pkg. vanilla pudding mix ½ cup margarine, melted 2 eggs 1 teaspoon salt 6 cups flour In a bowl, combine water, yeast and sugar. 

Serves 6-8 1 lb. ground beef, browned and drained 28 oz. can crushed tomatoes 15 ¼ oz. can corn, undrained 15 oz. can black beans, undrained 15 ½ oz. can red kidney beans, undrained 1 envelope dry Hidden Valley ranch

Serves 6-8 4 large baked potatoes 2/3 cup butter 2/3 cup flour 6 cups milk, whole or 2% ¾ tsp. Salt ½ tsp. Pepper 4 green onions, chopped 12 slices bacon, fried and crumbled 2 cups shredded cheddar cheese 1

Serves 2 4 ½ teaspoons butter, softened ¼ teaspoon garlic powder 1/8 teaspoon onion powder 1/8 teaspoon dried oregano 1/8 teaspoon paprika 1 submarine sandwich bun (about 6 inches), halved lengthwise ** I triple this recipe for us and use